Fermentative vitamin C production

The present invention relates to newly identified microorganisms capable of direct production of L-ascorbic acid (hereinafter also referred to as Vitamin C). The invention also relates to polynucleotide sequences comprising genes that encode proteins which are involved in the synthesis of Vitamin C....

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHINJOH MASAKO, SCHIPPER DICK, KOEKMAN BERTUS P, DALLUEGGE MANUELA, BEUZELIN-OLLIVIER MARIE-GABRIELLE, GOESE MARKUS G, MEURY ANJA, CHEVREUX BASTIAN, HAUK CORINA, MAYER ANNE F, MOUNCEY NIGEL J, VAN GELDER MARINA, TOEPFER CHRISTINE, VOLLEBREGT ADRIANUS W.H, LEE CONNIE
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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