Use of vegetable fine grain sized fibres for preparing a nutritional composition for reducing mycotoxin bioavailability

The invention relates to using substantially insoluble vegetable fibres embodied in the form of microparticles at least 90% in weight of which has a size less than 700 mum as ingredients for preparing a nutritional composition for reducing a mycotoxin bioavailability in a human being or an animal du...

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Hauptverfasser: TANGNI EMMANUEL KOSSI, AOUDIA NABILLA, DE MEEUS D'ARGENTEUIL LUDOVIC, LARONDELLE YVAN
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creator TANGNI EMMANUEL KOSSI
AOUDIA NABILLA
DE MEEUS D'ARGENTEUIL LUDOVIC
LARONDELLE YVAN
description The invention relates to using substantially insoluble vegetable fibres embodied in the form of microparticles at least 90% in weight of which has a size less than 700 mum as ingredients for preparing a nutritional composition for reducing a mycotoxin bioavailability in a human being or an animal during ingestion of a food contaminated by said mycotoxins.
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subjects FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Use of vegetable fine grain sized fibres for preparing a nutritional composition for reducing mycotoxin bioavailability
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