Brassica Juncea Lines with a Canola Fatty Acid Profile

Brassica juncea having greater than about 55% oleic acid per weight of total fatty acid and methods of producing same are provided. The new Brassica juncea lines produce oil having the typical canola fatty acid profile. Methods for producing progeny Brassica juncea plants produced by crossing the hi...

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Bibliographische Detailangaben
Hauptverfasser:	GINGERA GREGORY R, GILLESPIE JAMES BRENT
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	Brassica juncea having greater than about 55% oleic acid per weight of total fatty acid and methods of producing same are provided. The new Brassica juncea lines produce oil having the typical canola fatty acid profile. Methods for producing progeny Brassica juncea plants produced by crossing the high oleic acid Brassica juncea line with itself or with other canola plants, and hybrid canola seeds and plants produced by crossing the Brassica juncea high oleic acid line with another canola line or plant, are provided.