Fruit Infused Fat Based Table Spread
A fat based mixture is used as a spreadable table spread, and is based on an edible oil table spread product which may be table butter, margarine, soft butter, and mixtures thereof. The edible oil table spread product is admixed was 0.5% to 3% by weight of anhydrous freeze-dried fruit, so that the f...
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| creator | MILLER VLADIMIR MILLER VAN |
| description | A fat based mixture is used as a spreadable table spread, and is based on an edible oil table spread product which may be table butter, margarine, soft butter, and mixtures thereof. The edible oil table spread product is admixed was 0.5% to 3% by weight of anhydrous freeze-dried fruit, so that the flavor of the admixed fruit infuses the table spread. Typically, the particle size of the admixed freeze-dried fruit is from very fine powder up to 1 mm or 3 mm. Up to 60% by weight of naturally occurring sweetener may also be added, |
| format | Patent |
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The edible oil table spread product is admixed was 0.5% to 3% by weight of anhydrous freeze-dried fruit, so that the flavor of the admixed fruit infuses the table spread. Typically, the particle size of the admixed freeze-dried fruit is from very fine powder up to 1 mm or 3 mm. 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The edible oil table spread product is admixed was 0.5% to 3% by weight of anhydrous freeze-dried fruit, so that the flavor of the admixed fruit infuses the table spread. Typically, the particle size of the admixed freeze-dried fruit is from very fine powder up to 1 mm or 3 mm. Up to 60% by weight of naturally occurring sweetener may also be added,</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBxKyrNLFHwzEsrLU5NUXBLLFFwSgSxQhKTclIVgguKUhNTeBhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfGiwkYGBhZGlpZGZqaOhMXGqAEAqJs4</recordid><startdate>20081204</startdate><enddate>20081204</enddate><creator>MILLER VLADIMIR</creator><creator>MILLER VAN</creator><scope>EVB</scope></search><sort><creationdate>20081204</creationdate><title>Fruit Infused Fat Based Table Spread</title><author>MILLER VLADIMIR ; MILLER VAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2008299265A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2008</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MILLER VLADIMIR</creatorcontrib><creatorcontrib>MILLER VAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MILLER VLADIMIR</au><au>MILLER VAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fruit Infused Fat Based Table Spread</title><date>2008-12-04</date><risdate>2008</risdate><abstract>A fat based mixture is used as a spreadable table spread, and is based on an edible oil table spread product which may be table butter, margarine, soft butter, and mixtures thereof. The edible oil table spread product is admixed was 0.5% to 3% by weight of anhydrous freeze-dried fruit, so that the flavor of the admixed fruit infuses the table spread. Typically, the particle size of the admixed freeze-dried fruit is from very fine powder up to 1 mm or 3 mm. Up to 60% by weight of naturally occurring sweetener may also be added,</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fruit Infused Fat Based Table Spread |
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