Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optionally further surrounded by a coating. The center-fill composition...
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creator | MASSEY CRAIG KUNCEWITCH THOMAS |
description | The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optionally further surrounded by a coating. The center-fill composition includes a fluid carrier and saccharide particles suspended therein, which impart an enhanced cooling and/or textural perception upon consumption. |
format | Patent |
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The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optionally further surrounded by a coating. The center-fill composition includes a fluid carrier and saccharide particles suspended therein, which impart an enhanced cooling and/or textural perception upon consumption.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080313&DB=EPODOC&CC=US&NR=2008063748A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080313&DB=EPODOC&CC=US&NR=2008063748A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MASSEY CRAIG</creatorcontrib><creatorcontrib>KUNCEWITCH THOMAS</creatorcontrib><title>Center-fill confectionery and chewing gum compositions containing suspended saccharide particles</title><description>The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optionally further surrounded by a coating. The center-fill composition includes a fluid carrier and saccharide particles suspended therein, which impart an enhanced cooling and/or textural perception upon consumption.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQgOEuDqK-Q8C5UK3YrlIUd3Wux-XaHqSXkEsR314LPoDTP3z_Mns2JIli3rFzBr10hIm9UHwbEGtwoBdLb_pp_OoYvPLMOq8JWGbTSQOJJWsUEAeIbMkEiInRka6zRQdOafPrKttezvfmmlPwLWkAJKHUPm77oqiLY1kd6tOu_O_6AET6P18</recordid><startdate>20080313</startdate><enddate>20080313</enddate><creator>MASSEY CRAIG</creator><creator>KUNCEWITCH THOMAS</creator><scope>EVB</scope></search><sort><creationdate>20080313</creationdate><title>Center-fill confectionery and chewing gum compositions containing suspended saccharide particles</title><author>MASSEY CRAIG ; KUNCEWITCH THOMAS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2008063748A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2008</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MASSEY CRAIG</creatorcontrib><creatorcontrib>KUNCEWITCH THOMAS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MASSEY CRAIG</au><au>KUNCEWITCH THOMAS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Center-fill confectionery and chewing gum compositions containing suspended saccharide particles</title><date>2008-03-13</date><risdate>2008</risdate><abstract>The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optionally further surrounded by a coating. The center-fill composition includes a fluid carrier and saccharide particles suspended therein, which impart an enhanced cooling and/or textural perception upon consumption.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
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