Compositions and methods for inducing satiety and reducing caloric intake

Compositions and methods for inducing statiety and for reducing caloric intake having at least soluble anionic fiber and at least one soluble cation. The compositions may be solid, fluid, or mixtures thereof.

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Hauptverfasser: FINOCCHIARO EUGENE T, SOX THOMAS E, PAESCHKE TERESA M, AIMUTIS WILLIAM R.JR
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Sprache:eng
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creator FINOCCHIARO EUGENE T
SOX THOMAS E
PAESCHKE TERESA M
AIMUTIS WILLIAM R.JR
description Compositions and methods for inducing statiety and for reducing caloric intake having at least soluble anionic fiber and at least one soluble cation. The compositions may be solid, fluid, or mixtures thereof.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Compositions and methods for inducing satiety and reducing caloric intake
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