Production of edible substrates

Methods and systems for making an edible substrate may include depositing an edible material onto a backing material from a slot-coat applicator, a spray applicator or a combination of thereof, to form a substantially planar image-bearing edible substrate suitable for adherence to an edible material...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WRIGHT ANGELA, BARKER DAWN, CANDLER ANDREW M, HOLTOM STAN, METCALFE DENISE, WOODHOUSE JAMES F, RUSSELL JOHN R
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES BAKERY PRODUCTS BAKING BLASTING BUTCHERING CHEMICAL PAINT OR INK REMOVERS CHEMISTRY CHEWING GUM COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CORRECTING FLUIDS DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM DYES EDIBLE DOUGHS FILLING PASTES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HEATING HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES INKS LIGHTING MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS MEAT TREATMENT MECHANICAL ENGINEERING METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING POLISHES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS USE OF MATERIALS THEREFOR WEAPONS WOODSTAINS
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