Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking

The present invention refers to a method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking in a microwave oven characterised in that the method comprises washing of the food product injecting ozone in the washing water, introd...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JUAREZ FRANCISCO J.M, LAGUNA RAFAEL M, JUAREZ JOSE M.M, QUINTANA MARIA C.J
Format:	Patent
Sprache:	eng
Schlagworte:	CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	The present invention refers to a method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking in a microwave oven characterised in that the method comprises washing of the food product injecting ozone in the washing water, introduction of the washed food product in a container, thermosealing of the container containing the product with a transparent material provided with one or more vents for the escape of the steam, and later application of a vacuum with the aim of conditioning the container