Production of baked snack chips with irregular shape having notched edges

Thin, baked fermented chips having an irregular shape and surface bubbles are produced by cutting a fermented, wheat-based compressed dough sheet into a plurality of pieces having different shapes and notches with a single rotary cutter so that the dough pieces form an interlocking pattern and the n...

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Bibliographische Detailangaben

Hauptverfasser:	FERNANDES HENRY, MIHALOS MIHAELOS N, CASSONE DOMENICO, FIERRO JOSEPH, FORTE ZENA E
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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