Taste-sensing mixture and a taste sensor and a taste-sensing system using the same

Taste-sensing mixture and a taste sensor and a taste-sensing system using the same

The present invention discloses a taste-sensing mixture, a taste sensor and a taste-sensing system using the same, which measures the conductivity of a solution and analyzes the measuring result by the principle component analysis to differentiate the taste of the solution. The taste-sensing mixture...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: CHEN HORN H, LIU CHUEN Y, CHEN HUNG W, WU REN J
Format: Patent
Sprache:eng
Schlagworte:
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator CHEN HORN H
LIU CHUEN Y
CHEN HUNG W
WU REN J
description The present invention discloses a taste-sensing mixture, a taste sensor and a taste-sensing system using the same, which measures the conductivity of a solution and analyzes the measuring result by the principle component analysis to differentiate the taste of the solution. The taste-sensing mixture comprises a carrier and a dispersant dispersed in the carrier. Preferably, the carrier is selected from the group consisting of conductive polymer, salt compound and alkene polymer, while the dispersant is selected from the group consisting of alcohol and gel. The alkene polymer is selected from the group consisting of polyvinyl alcohol, polyethylene oxide and polystyrene, the alcohol is selected from the group consisting of glycerol, methanol and ethanol, the conductive polymer can be polypyrrole or polyaniline, the salt compound can be sodium chloride or sodium potassium, and the gel can be agar.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2006147345A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2006147345A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2006147345A13</originalsourceid><addsrcrecordid>eNrjZAgKSSwuSdUtTs0rzsxLV8jNrCgpLUpVSMxLUUhUKAHJKYDk8ouQheDKiyuBvFyFUjCnJAOoNjE3lYeBNS0xpziVF0pzMyi7uYY4e-imFuTHpxYXJCan5qWWxIcGGxkYmBmamBubmDoaGhOnCgDYOTi6</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Taste-sensing mixture and a taste sensor and a taste-sensing system using the same</title><source>esp@cenet</source><creator>CHEN HORN H ; LIU CHUEN Y ; CHEN HUNG W ; WU REN J</creator><creatorcontrib>CHEN HORN H ; LIU CHUEN Y ; CHEN HUNG W ; WU REN J</creatorcontrib><description>The present invention discloses a taste-sensing mixture, a taste sensor and a taste-sensing system using the same, which measures the conductivity of a solution and analyzes the measuring result by the principle component analysis to differentiate the taste of the solution. The taste-sensing mixture comprises a carrier and a dispersant dispersed in the carrier. Preferably, the carrier is selected from the group consisting of conductive polymer, salt compound and alkene polymer, while the dispersant is selected from the group consisting of alcohol and gel. The alkene polymer is selected from the group consisting of polyvinyl alcohol, polyethylene oxide and polystyrene, the alcohol is selected from the group consisting of glycerol, methanol and ethanol, the conductive polymer can be polypyrrole or polyaniline, the salt compound can be sodium chloride or sodium potassium, and the gel can be agar.</description><language>eng</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20060706&amp;DB=EPODOC&amp;CC=US&amp;NR=2006147345A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20060706&amp;DB=EPODOC&amp;CC=US&amp;NR=2006147345A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN HORN H</creatorcontrib><creatorcontrib>LIU CHUEN Y</creatorcontrib><creatorcontrib>CHEN HUNG W</creatorcontrib><creatorcontrib>WU REN J</creatorcontrib><title>Taste-sensing mixture and a taste sensor and a taste-sensing system using the same</title><description>The present invention discloses a taste-sensing mixture, a taste sensor and a taste-sensing system using the same, which measures the conductivity of a solution and analyzes the measuring result by the principle component analysis to differentiate the taste of the solution. The taste-sensing mixture comprises a carrier and a dispersant dispersed in the carrier. Preferably, the carrier is selected from the group consisting of conductive polymer, salt compound and alkene polymer, while the dispersant is selected from the group consisting of alcohol and gel. The alkene polymer is selected from the group consisting of polyvinyl alcohol, polyethylene oxide and polystyrene, the alcohol is selected from the group consisting of glycerol, methanol and ethanol, the conductive polymer can be polypyrrole or polyaniline, the salt compound can be sodium chloride or sodium potassium, and the gel can be agar.</description><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgKSSwuSdUtTs0rzsxLV8jNrCgpLUpVSMxLUUhUKAHJKYDk8ouQheDKiyuBvFyFUjCnJAOoNjE3lYeBNS0xpziVF0pzMyi7uYY4e-imFuTHpxYXJCan5qWWxIcGGxkYmBmamBubmDoaGhOnCgDYOTi6</recordid><startdate>20060706</startdate><enddate>20060706</enddate><creator>CHEN HORN H</creator><creator>LIU CHUEN Y</creator><creator>CHEN HUNG W</creator><creator>WU REN J</creator><scope>EVB</scope></search><sort><creationdate>20060706</creationdate><title>Taste-sensing mixture and a taste sensor and a taste-sensing system using the same</title><author>CHEN HORN H ; LIU CHUEN Y ; CHEN HUNG W ; WU REN J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2006147345A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2006</creationdate><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TESTING</topic><toplevel>online_resources</toplevel><creatorcontrib>CHEN HORN H</creatorcontrib><creatorcontrib>LIU CHUEN Y</creatorcontrib><creatorcontrib>CHEN HUNG W</creatorcontrib><creatorcontrib>WU REN J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHEN HORN H</au><au>LIU CHUEN Y</au><au>CHEN HUNG W</au><au>WU REN J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Taste-sensing mixture and a taste sensor and a taste-sensing system using the same</title><date>2006-07-06</date><risdate>2006</risdate><abstract>The present invention discloses a taste-sensing mixture, a taste sensor and a taste-sensing system using the same, which measures the conductivity of a solution and analyzes the measuring result by the principle component analysis to differentiate the taste of the solution. The taste-sensing mixture comprises a carrier and a dispersant dispersed in the carrier. Preferably, the carrier is selected from the group consisting of conductive polymer, salt compound and alkene polymer, while the dispersant is selected from the group consisting of alcohol and gel. The alkene polymer is selected from the group consisting of polyvinyl alcohol, polyethylene oxide and polystyrene, the alcohol is selected from the group consisting of glycerol, methanol and ethanol, the conductive polymer can be polypyrrole or polyaniline, the salt compound can be sodium chloride or sodium potassium, and the gel can be agar.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US2006147345A1
source esp@cenet
subjects INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
title Taste-sensing mixture and a taste sensor and a taste-sensing system using the same
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T07%3A36%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHEN%20HORN%20H&rft.date=2006-07-06&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2006147345A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true