Method and apparatus for determination of food quality and authenticity

A method for analysis of a multi-component fluid is provided based on the features of the dynamics of the self-organization processes in drying drops. An electro-acoustic resonator is utilized, with a drop of multi-component fluid placed on one end of the resonator. A shear oscillation is imparting...

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Bibliographische Detailangaben

Hauptverfasser:	SANIN ANATOLY G, PELUSHENKO ARTEM S, SHAPOVNIKOVA OLGA S, GOUTOROVA VALENTINA B, VACCA CHRISTINA V, YAKHNO TATJANA A, YAKHNO VLADIMIR G, DOWELL MICHAEL B
Format:	Patent
Sprache:	eng
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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