Nonmetallic process connection
A sensor includes primary and secondary toroids disposed in spaced, coaxial relation to one another with a process flow path extending therethrough. Electrically conductive and non-metallic connectors are located at opposite ends of the flow path to physically contact the process fluid flowing there...
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creator | TALUTIS STEPHEN B |
description | A sensor includes primary and secondary toroids disposed in spaced, coaxial relation to one another with a process flow path extending therethrough. Electrically conductive and non-metallic connectors are located at opposite ends of the flow path to physically contact the process fluid flowing therethrough. The primary toroid is configured to induce an electric current in the process fluid as the process fluid passes through the flow path, wherein the current varies with conductivity of the process fluid. The secondary toroid is configured to detect the electric current in the process fluid as the process fluid passes through the flow path, the current being proportional to the conductivity of the process fluid. |
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Electrically conductive and non-metallic connectors are located at opposite ends of the flow path to physically contact the process fluid flowing therethrough. The primary toroid is configured to induce an electric current in the process fluid as the process fluid passes through the flow path, wherein the current varies with conductivity of the process fluid. The secondary toroid is configured to detect the electric current in the process fluid as the process fluid passes through the flow path, the current being proportional to the conductivity of the process fluid.</description><edition>7</edition><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; PREPARATION THEREOF ; PRESERVATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; TESTING ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050818&DB=EPODOC&CC=US&NR=2005179439A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050818&DB=EPODOC&CC=US&NR=2005179439A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TALUTIS STEPHEN B</creatorcontrib><title>Nonmetallic process connection</title><description>A sensor includes primary and secondary toroids disposed in spaced, coaxial relation to one another with a process flow path extending therethrough. Electrically conductive and non-metallic connectors are located at opposite ends of the flow path to physically contact the process fluid flowing therethrough. The primary toroid is configured to induce an electric current in the process fluid as the process fluid passes through the flow path, wherein the current varies with conductivity of the process fluid. The secondary toroid is configured to detect the electric current in the process fluid as the process fluid passes through the flow path, the current being proportional to the conductivity of the process fluid.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>TESTING</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDzy8_LTS1JzMnJTFYoKMpPTi0uVkjOz8tLTS7JzM_jYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXxocFGBgamhuaWJsaWjobGxKkCALoZJe4</recordid><startdate>20050818</startdate><enddate>20050818</enddate><creator>TALUTIS STEPHEN B</creator><scope>EVB</scope></search><sort><creationdate>20050818</creationdate><title>Nonmetallic process connection</title><author>TALUTIS STEPHEN B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2005179439A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2005</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>TESTING</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>TALUTIS STEPHEN B</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TALUTIS STEPHEN B</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Nonmetallic process connection</title><date>2005-08-18</date><risdate>2005</risdate><abstract>A sensor includes primary and secondary toroids disposed in spaced, coaxial relation to one another with a process flow path extending therethrough. Electrically conductive and non-metallic connectors are located at opposite ends of the flow path to physically contact the process fluid flowing therethrough. The primary toroid is configured to induce an electric current in the process fluid as the process fluid passes through the flow path, wherein the current varies with conductivity of the process fluid. The secondary toroid is configured to detect the electric current in the process fluid as the process fluid passes through the flow path, the current being proportional to the conductivity of the process fluid.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
title | Nonmetallic process connection |
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