Method of making centerfilled gum product with candy shell
A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into l...
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| creator | ARENAS DEMIAN DEGADY MARC WARRINGTON RICHARD MARK JANOS EDWARD M JANI BHARAT |
| description | A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing. |
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An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.</description><edition>7</edition><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; CONVEYING ; FOODS OR FOODSTUFFS ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; ICE-CREAM ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; PACKING ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; STORING ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; UNPACKING</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040226&DB=EPODOC&CC=US&NR=2004037925A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040226&DB=EPODOC&CC=US&NR=2004037925A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ARENAS DEMIAN</creatorcontrib><creatorcontrib>DEGADY MARC</creatorcontrib><creatorcontrib>WARRINGTON RICHARD MARK</creatorcontrib><creatorcontrib>JANOS EDWARD M</creatorcontrib><creatorcontrib>JANI BHARAT</creatorcontrib><title>Method of making centerfilled gum product with candy shell</title><description>A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>CONVEYING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATION THEREOF</subject><subject>STORING</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>UNPACKING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDyTS3JyE9RyE9TyE3MzsxLV0hOzStJLUrLzMlJTVFIL81VKCjKTylNLlEozyzJUEhOzEupVCjOSM3J4WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFiUCTUkviQ4ONDAxMDIzNLY1MHQ2NiVMFACO0L-A</recordid><startdate>20040226</startdate><enddate>20040226</enddate><creator>ARENAS DEMIAN</creator><creator>DEGADY MARC</creator><creator>WARRINGTON RICHARD MARK</creator><creator>JANOS EDWARD M</creator><creator>JANI BHARAT</creator><scope>EVB</scope></search><sort><creationdate>20040226</creationdate><title>Method of making centerfilled gum product with candy shell</title><author>ARENAS DEMIAN ; DEGADY MARC ; WARRINGTON RICHARD MARK ; JANOS EDWARD M ; JANI BHARAT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2004037925A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2004</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>CONVEYING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATION THEREOF</topic><topic>STORING</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>UNPACKING</topic><toplevel>online_resources</toplevel><creatorcontrib>ARENAS DEMIAN</creatorcontrib><creatorcontrib>DEGADY MARC</creatorcontrib><creatorcontrib>WARRINGTON RICHARD MARK</creatorcontrib><creatorcontrib>JANOS EDWARD M</creatorcontrib><creatorcontrib>JANI BHARAT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ARENAS DEMIAN</au><au>DEGADY MARC</au><au>WARRINGTON RICHARD MARK</au><au>JANOS EDWARD M</au><au>JANI BHARAT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of making centerfilled gum product with candy shell</title><date>2004-02-26</date><risdate>2004</risdate><abstract>A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PREPARATION THEREOF STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING |
| title | Method of making centerfilled gum product with candy shell |
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