Ready-to-eat nutritionally balanced food compositions having superior taste systems

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and me...

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Hauptverfasser:	BEHARRY CHRISTOPHER RANDALL, MURPHY BRENDA KAY, WONG VINCE YORK-LEUNG, REINHART RICHARD NICHOLAS, PROSISE ROBERT LAWRENCE, ELSEN JOSEPH JAMES, HELMERS RALPH LAWRENCE, KEARNEY TAMARA JOCELYN, TSAI LI-HSIN, NIEHOFF RAYMOND LOUIS, KESTER JEFFREY JOHN, SIU SUSANA ROSA WAIMIN, NOBLE KATHLEEN HACK, SARAMA ROBERT JOSEPH, WEHMEIER THOMAS JOSEPH
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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