Use of stabilized bromine to improve quality and appearance of leafy vegetables or the like
A method to extend the shelf-life, reduce the microbial load, and enhance product appearance and quality in leafy vegetables or other fresh commodities of the like comprising applying directly to the leafy vegetable a stabilized aqueous alkali or alkaline earth metal hypobromite solution.
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| creator | DALLMIER ANTHONY W MYERS ERIC R |
| description | A method to extend the shelf-life, reduce the microbial load, and enhance product appearance and quality in leafy vegetables or other fresh commodities of the like comprising applying directly to the leafy vegetable a stabilized aqueous alkali or alkaline earth metal hypobromite solution. |
| format | Patent |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES APPARATUS THEREFOR CANDLES CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMISTRY COMPOUNDS THEREOF DETERGENT COMPOSITIONS DETERGENTS DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FATTY ACIDS THEREFROM HUMAN NECESSITIES HYGIENE INORGANIC CHEMISTRY MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL NON-METALLIC ELEMENTS PAPER-MAKING PRODUCTION OF CELLULOSE PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCESFROM CELLULOSE-CONTAINING MATERIALS RECOVERY OF GLYCEROL REGENERATION OF PULPING LIQUORS RESIN SOAPS SOAP OR SOAP-MAKING TEXTILES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE USE OF SINGLE SUBSTANCES AS DETERGENTS |
| title | Use of stabilized bromine to improve quality and appearance of leafy vegetables or the like |
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