Process for prevention of decay in fruits and vegetables

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Hauptverfasser: BOWMAN JOHN J, FULTON HARRY R
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Sprache:eng
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Process for prevention of decay in fruits and vegetables
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