Beverage compositions comprising water-soluble palm fruit bioactive complex/oil palm phenolics and palm fruit juice

The invention provides a method for enhancing flavour profile of beverages comprising increasing perceptibility of sweetness, increasing acidity, and decreasing astringent taste in beverages, increasing perceptibility of floral and spice notes by adding an effective flavour enhancing amount of water...

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Hauptverfasser: Rha, ChoKyun, Sinskey, Anthony J, Sambanthamurthi, Ravigadevi, De Angelo, Joseph, Sambandan, T. G, Ohashi, Kevin, Artamonova, Anastasia
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creator Rha, ChoKyun
Sinskey, Anthony J
Sambanthamurthi, Ravigadevi
De Angelo, Joseph
Sambandan, T. G
Ohashi, Kevin
Artamonova, Anastasia
description The invention provides a method for enhancing flavour profile of beverages comprising increasing perceptibility of sweetness, increasing acidity, and decreasing astringent taste in beverages, increasing perceptibility of floral and spice notes by adding an effective flavour enhancing amount of water-soluble Palm Fruit Bioactive complex (wsPFBc/OPP) or their extracts into a beverage is disclosed a composition comprising a beverage and oil palm phenolics (OPP) or their extracts such that the OPP or their extracts modify or alter the fragrance and flavour of the beverage.
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subjects COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Beverage compositions comprising water-soluble palm fruit bioactive complex/oil palm phenolics and palm fruit juice
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