Restructured natural protein matrices

Methods as can be used in the preparation of one or more dairy, dairy analog and cheese products from a range of proteinaceous starting materials, such methods comprising protein modification and protein restoration or protein restructure.

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Hauptverfasser: Milani, Franco X, Palmer Skebba, Victoria, Gandhi, Niranjan R
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Sprache:eng
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creator Milani, Franco X
Palmer Skebba, Victoria
Gandhi, Niranjan R
description Methods as can be used in the preparation of one or more dairy, dairy analog and cheese products from a range of proteinaceous starting materials, such methods comprising protein modification and protein restoration or protein restructure.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Restructured natural protein matrices
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