Method and device for treating food and/or containers for holding food
A method and a device for treating food and/or containers for holding food treats the food and/or containers in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of t...
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| creator | Concin, Roland Viechtbauer, Volker Rinderer, Christian Rinderer, Matthias Eder, Harald |
| description | A method and a device for treating food and/or containers for holding food treats the food and/or containers in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of the food and/or the containers. During continuous treatment at least some or all of the process liquid is used per time unit to form at least one stream of the process liquid, the formed stream is filtered by at least one membrane filtration system, and a filtered stream is at least partially fed back into an element holding and/or conducting the process liquid and/or into a treatment zone. |
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During continuous treatment at least some or all of the process liquid is used per time unit to form at least one stream of the process liquid, the formed stream is filtered by at least one membrane filtration system, and a filtered stream is at least partially fed back into an element holding and/or conducting the process liquid and/or into a treatment zone.</description><language>eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; CHEMISTRY ; CLARIFICATION ; CONVEYING ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; HYGIENE ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PACKING ; PASTEURISATION ; PERFORMING OPERATIONS ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SPIRITS ; STERILISATION ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE ; UNPACKING ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240618&DB=EPODOC&CC=US&NR=12011019B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240618&DB=EPODOC&CC=US&NR=12011019B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Concin, Roland</creatorcontrib><creatorcontrib>Viechtbauer, Volker</creatorcontrib><creatorcontrib>Rinderer, Christian</creatorcontrib><creatorcontrib>Rinderer, Matthias</creatorcontrib><creatorcontrib>Eder, Harald</creatorcontrib><title>Method and device for treating food and/or containers for holding food</title><description>A method and a device for treating food and/or containers for holding food treats the food and/or containers in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of the food and/or the containers. During continuous treatment at least some or all of the process liquid is used per time unit to form at least one stream of the process liquid, the formed stream is filtered by at least one membrane filtration system, and a filtered stream is at least partially fed back into an element holding and/or conducting the process liquid and/or into a treatment zone.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>CONVEYING</subject><subject>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</subject><subject>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PACKING</subject><subject>PASTEURISATION</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>STORING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><subject>UNPACKING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDzTS3JyE9RSMxLUUhJLctMTlVIyy9SKClKTSzJzEsHciCS-kDB5Py8ksTMvNSiYrCajPycFJgSHgbWtMSc4lReKM3NoOjmGuLsoZtakB-fWlyQmJyal1oSHxpsaGRgaGhgaOlkZEyMGgDq1DMd</recordid><startdate>20240618</startdate><enddate>20240618</enddate><creator>Concin, Roland</creator><creator>Viechtbauer, Volker</creator><creator>Rinderer, Christian</creator><creator>Rinderer, Matthias</creator><creator>Eder, Harald</creator><scope>EVB</scope></search><sort><creationdate>20240618</creationdate><title>Method and device for treating food and/or containers for holding food</title><author>Concin, Roland ; 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During continuous treatment at least some or all of the process liquid is used per time unit to form at least one stream of the process liquid, the formed stream is filtered by at least one membrane filtration system, and a filtered stream is at least partially fed back into an element holding and/or conducting the process liquid and/or into a treatment zone.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMISTRY CLARIFICATION CONVEYING DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES HYGIENE MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PACKING PASTEURISATION PERFORMING OPERATIONS PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE UNPACKING VINEGAR WINE |
| title | Method and device for treating food and/or containers for holding food |
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