Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese

The present invention relates to a method for moderately increasing the content of dimethyl disulfide in casein-containing processed cheese. The method includes the following steps: taking a cheese powder, adding chymosin for enzymolysis, and subjecting a material obtained after the enzymolysis to p...

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Bibliographische Detailangaben

Hauptverfasser:	Lu, Xin, Xiao, Gongnian, Li, Lin, Fang, Ruosi, Cheng, Kewei, Li, Xian, Chu, Bingquan, Gong, Jinyan
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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