Multi-function cooking apparatus with reproducibility of cooking results

A multi-function cooking apparatus control system and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus includes a recipe program interface component to access a plurality of recipe programs. Predefined operating conditions include an operating...

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Hauptverfasser: Hilgers, Stefan, Cozzone, Caroline, Koennings, Maximilian
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creator Hilgers, Stefan
Cozzone, Caroline
Koennings, Maximilian
description A multi-function cooking apparatus control system and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus includes a recipe program interface component to access a plurality of recipe programs. Predefined operating conditions include an operating parameter setting for a technical capability parameter of the cooking apparatus. An operating parameter interface component receives actual operating parameter values reflecting actual operating conditions of the cooking apparatus. If an actual technical capability parameter deviates from the predefined operating conditions and indicates a non-compensable deficiency of a technical capability of the cooking apparatus, instructions are sent to the cooking apparatus to prevent or stop automatic execution of the particular recipe program. If the actual technical capability parameter deviates from the predefined operating conditions and indicates a compensable deficiency of the technical capability of the cooking apparatus, compensation instructions are determined for the cooking apparatus according to predefined compensation rules.
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subjects APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
CONTROL OR REGULATING SYSTEMS IN GENERAL
CONTROLLING
DOMESTIC ARTICLES OR APPLIANCES
FUNCTIONAL ELEMENTS OF SUCH SYSTEMS
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS ORELEMENTS
PHYSICS
REGULATING
SPICE MILLS
SUCTION CLEANERS IN GENERAL
title Multi-function cooking apparatus with reproducibility of cooking results
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