Methods and microorganisms for making 2,3-butanediol and derivatives thereof from C1 carbons

Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as 2,3-BDO are disclosed. For example, genetically modified methanotrophs that are capable of generating 2,3-BDO at high titers from a methane source are disclosed. Methods of making th...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Huynh, Tina, Schmalisch, Matthias Helmut, Held, Mark Anton, Dietzel, Kevin Lee, Zhao, Xinhua, Trinh, Na, Yeh, Bryan, Kealey, James, Chao, Lily Yuin
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Huynh, Tina
Schmalisch, Matthias Helmut
Held, Mark Anton
Dietzel, Kevin Lee
Zhao, Xinhua
Trinh, Na
Yeh, Bryan
Kealey, James
Chao, Lily Yuin
description Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as 2,3-BDO are disclosed. For example, genetically modified methanotrophs that are capable of generating 2,3-BDO at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US11939584B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US11939584B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US11939584B23</originalsourceid><addsrcrecordid>eNqNyrEOgjAQAFAWB6P-w7nLAGgCq0Tj4qRuJuSgV2ikPXJX-X4T4wc4veUtk-eV4sBGAYMB7zphlh6DU69gWcDjy4Ue8l2Rtu-IgYzj8ZsNiZsxupkU4kBCbMEKe6gz6FBaDrpOFhZHpc3PVbI9n-71JaWJG9IJOwoUm8cty6qiOpT7Y178cz5g6DtU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Methods and microorganisms for making 2,3-butanediol and derivatives thereof from C1 carbons</title><source>esp@cenet</source><creator>Huynh, Tina ; Schmalisch, Matthias Helmut ; Held, Mark Anton ; Dietzel, Kevin Lee ; Zhao, Xinhua ; Trinh, Na ; Yeh, Bryan ; Kealey, James ; Chao, Lily Yuin</creator><creatorcontrib>Huynh, Tina ; Schmalisch, Matthias Helmut ; Held, Mark Anton ; Dietzel, Kevin Lee ; Zhao, Xinhua ; Trinh, Na ; Yeh, Bryan ; Kealey, James ; Chao, Lily Yuin</creatorcontrib><description>Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as 2,3-BDO are disclosed. For example, genetically modified methanotrophs that are capable of generating 2,3-BDO at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240326&amp;DB=EPODOC&amp;CC=US&amp;NR=11939584B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240326&amp;DB=EPODOC&amp;CC=US&amp;NR=11939584B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Huynh, Tina</creatorcontrib><creatorcontrib>Schmalisch, Matthias Helmut</creatorcontrib><creatorcontrib>Held, Mark Anton</creatorcontrib><creatorcontrib>Dietzel, Kevin Lee</creatorcontrib><creatorcontrib>Zhao, Xinhua</creatorcontrib><creatorcontrib>Trinh, Na</creatorcontrib><creatorcontrib>Yeh, Bryan</creatorcontrib><creatorcontrib>Kealey, James</creatorcontrib><creatorcontrib>Chao, Lily Yuin</creatorcontrib><title>Methods and microorganisms for making 2,3-butanediol and derivatives thereof from C1 carbons</title><description>Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as 2,3-BDO are disclosed. For example, genetically modified methanotrophs that are capable of generating 2,3-BDO at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEOgjAQAFAWB6P-w7nLAGgCq0Tj4qRuJuSgV2ikPXJX-X4T4wc4veUtk-eV4sBGAYMB7zphlh6DU69gWcDjy4Ue8l2Rtu-IgYzj8ZsNiZsxupkU4kBCbMEKe6gz6FBaDrpOFhZHpc3PVbI9n-71JaWJG9IJOwoUm8cty6qiOpT7Y178cz5g6DtU</recordid><startdate>20240326</startdate><enddate>20240326</enddate><creator>Huynh, Tina</creator><creator>Schmalisch, Matthias Helmut</creator><creator>Held, Mark Anton</creator><creator>Dietzel, Kevin Lee</creator><creator>Zhao, Xinhua</creator><creator>Trinh, Na</creator><creator>Yeh, Bryan</creator><creator>Kealey, James</creator><creator>Chao, Lily Yuin</creator><scope>EVB</scope></search><sort><creationdate>20240326</creationdate><title>Methods and microorganisms for making 2,3-butanediol and derivatives thereof from C1 carbons</title><author>Huynh, Tina ; Schmalisch, Matthias Helmut ; Held, Mark Anton ; Dietzel, Kevin Lee ; Zhao, Xinhua ; Trinh, Na ; Yeh, Bryan ; Kealey, James ; Chao, Lily Yuin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US11939584B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Huynh, Tina</creatorcontrib><creatorcontrib>Schmalisch, Matthias Helmut</creatorcontrib><creatorcontrib>Held, Mark Anton</creatorcontrib><creatorcontrib>Dietzel, Kevin Lee</creatorcontrib><creatorcontrib>Zhao, Xinhua</creatorcontrib><creatorcontrib>Trinh, Na</creatorcontrib><creatorcontrib>Yeh, Bryan</creatorcontrib><creatorcontrib>Kealey, James</creatorcontrib><creatorcontrib>Chao, Lily Yuin</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Huynh, Tina</au><au>Schmalisch, Matthias Helmut</au><au>Held, Mark Anton</au><au>Dietzel, Kevin Lee</au><au>Zhao, Xinhua</au><au>Trinh, Na</au><au>Yeh, Bryan</au><au>Kealey, James</au><au>Chao, Lily Yuin</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Methods and microorganisms for making 2,3-butanediol and derivatives thereof from C1 carbons</title><date>2024-03-26</date><risdate>2024</risdate><abstract>Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as 2,3-BDO are disclosed. For example, genetically modified methanotrophs that are capable of generating 2,3-BDO at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US11939584B2
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Methods and microorganisms for making 2,3-butanediol and derivatives thereof from C1 carbons
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T05%3A22%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Huynh,%20Tina&rft.date=2024-03-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS11939584B2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true