Methods for the isolation of microbes with enhanced persistance and compositions with such microbes

Particularly effective prebiotic-probiotic combinations including a novel probiotic, B. longum subsp longum, and XOS and B. pseudocatenulatum with Xylo-oligosaccharides are provided, together with methods of identifying synergistic probiotic-prebiotic combinations. Additionally, kits comprising the...

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Bibliographische Detailangaben
Hauptverfasser:	Hutkins, Robert, Kok, Car Reen, Maldonado-Gomez, Maria X
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Particularly effective prebiotic-probiotic combinations including a novel probiotic, B. longum subsp longum, and XOS and B. pseudocatenulatum with Xylo-oligosaccharides are provided, together with methods of identifying synergistic probiotic-prebiotic combinations. Additionally, kits comprising the probiotic(s) and prebiotic(s) are also provided.