Method for producing a pea extract
The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps:(a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas;(b) leaving the peas to hydrate in said aqueous composi...
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| creator | Descamps, Mary Gramain, Anthony Mansy, Frédéric Marzec, Véronique Bourgeois, Audrey Bosly, Eric Lebesgue, Julie |
| description | The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps:(a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas;(b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours;(c) grinding said peas in order to as a result obtain ground peas; and(d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres.The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention. |
| format | Patent |
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The invention also relates to an edible composition comprising the pea extract according to the invention.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220705&DB=EPODOC&CC=US&NR=11375737B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220705&DB=EPODOC&CC=US&NR=11375737B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Descamps, Mary</creatorcontrib><creatorcontrib>Gramain, Anthony</creatorcontrib><creatorcontrib>Mansy, Frédéric</creatorcontrib><creatorcontrib>Marzec, Véronique</creatorcontrib><creatorcontrib>Bourgeois, Audrey</creatorcontrib><creatorcontrib>Bosly, Eric</creatorcontrib><creatorcontrib>Lebesgue, Julie</creatorcontrib><title>Method for producing a pea extract</title><description>The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps:(a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas;(b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours;(c) grinding said peas in order to as a result obtain ground peas; and(d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres.The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDyTS3JyE9RSMsvUigoyk8pTc7MS1dIVChITVRIrSgpSkwu4WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8aHBhobG5qbmxuZORsbEqAEAk9Il5g</recordid><startdate>20220705</startdate><enddate>20220705</enddate><creator>Descamps, Mary</creator><creator>Gramain, Anthony</creator><creator>Mansy, Frédéric</creator><creator>Marzec, Véronique</creator><creator>Bourgeois, Audrey</creator><creator>Bosly, Eric</creator><creator>Lebesgue, Julie</creator><scope>EVB</scope></search><sort><creationdate>20220705</creationdate><title>Method for producing a pea extract</title><author>Descamps, Mary ; Gramain, Anthony ; Mansy, Frédéric ; Marzec, Véronique ; Bourgeois, Audrey ; Bosly, Eric ; Lebesgue, Julie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US11375737B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>Descamps, Mary</creatorcontrib><creatorcontrib>Gramain, Anthony</creatorcontrib><creatorcontrib>Mansy, Frédéric</creatorcontrib><creatorcontrib>Marzec, Véronique</creatorcontrib><creatorcontrib>Bourgeois, Audrey</creatorcontrib><creatorcontrib>Bosly, Eric</creatorcontrib><creatorcontrib>Lebesgue, Julie</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Descamps, Mary</au><au>Gramain, Anthony</au><au>Mansy, Frédéric</au><au>Marzec, Véronique</au><au>Bourgeois, Audrey</au><au>Bosly, Eric</au><au>Lebesgue, Julie</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing a pea extract</title><date>2022-07-05</date><risdate>2022</risdate><abstract>The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps:(a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas;(b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours;(c) grinding said peas in order to as a result obtain ground peas; and(d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres.The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Method for producing a pea extract |
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