Apparatus for delivering frozen confection comprising particulate material
An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to...
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| creator | Harrison, Frederick Jethro Pawulski, Mark John Stockdale, Andrew Julian Scott, Paul Jacob, Varkey Berty Strutt, Benjamin John |
| description | An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery. |
| format | Patent |
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The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery.</description><language>eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COFFEE MILLS ; CONFECTIONERY ; DOMESTIC ARTICLES OR APPLIANCES ; FOODS OR FOODSTUFFS ; FURNITURE ; HUMAN NECESSITIES ; ICE-CREAM ; KITCHEN EQUIPMENT ; PREPARATION THEREOF ; SPICE MILLS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; SUCTION CLEANERS IN GENERAL ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220301&DB=EPODOC&CC=US&NR=11259542B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220301&DB=EPODOC&CC=US&NR=11259542B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Harrison, Frederick Jethro</creatorcontrib><creatorcontrib>Pawulski, Mark John</creatorcontrib><creatorcontrib>Stockdale, Andrew Julian</creatorcontrib><creatorcontrib>Scott, Paul</creatorcontrib><creatorcontrib>Jacob, Varkey Berty</creatorcontrib><creatorcontrib>Strutt, Benjamin John</creatorcontrib><title>Apparatus for delivering frozen confection comprising particulate material</title><description>An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COFFEE MILLS</subject><subject>CONFECTIONERY</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>KITCHEN EQUIPMENT</subject><subject>PREPARATION THEREOF</subject><subject>SPICE MILLS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPByLChILEosKS1WSMsvUkhJzcksSy3KzEtXSCvKr0rNU0jOz0tLTS7JzAcxcwuKMotBkkA9JZnJpTmJJakKuUCiKDMxh4eBNS0xpziVF0pzMyi6uYY4e-imFuTHpxYXJCan5qWWxIcGGxoamVqamhg5GRkTowYAoYw2RA</recordid><startdate>20220301</startdate><enddate>20220301</enddate><creator>Harrison, Frederick Jethro</creator><creator>Pawulski, Mark John</creator><creator>Stockdale, Andrew Julian</creator><creator>Scott, Paul</creator><creator>Jacob, Varkey Berty</creator><creator>Strutt, Benjamin John</creator><scope>EVB</scope></search><sort><creationdate>20220301</creationdate><title>Apparatus for delivering frozen confection comprising particulate material</title><author>Harrison, Frederick Jethro ; Pawulski, Mark John ; Stockdale, Andrew Julian ; Scott, Paul ; Jacob, Varkey Berty ; Strutt, Benjamin John</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US11259542B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>COFFEE MILLS</topic><topic>CONFECTIONERY</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>KITCHEN EQUIPMENT</topic><topic>PREPARATION THEREOF</topic><topic>SPICE MILLS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Harrison, Frederick Jethro</creatorcontrib><creatorcontrib>Pawulski, Mark John</creatorcontrib><creatorcontrib>Stockdale, Andrew Julian</creatorcontrib><creatorcontrib>Scott, Paul</creatorcontrib><creatorcontrib>Jacob, Varkey Berty</creatorcontrib><creatorcontrib>Strutt, Benjamin John</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Harrison, Frederick Jethro</au><au>Pawulski, Mark John</au><au>Stockdale, Andrew Julian</au><au>Scott, Paul</au><au>Jacob, Varkey Berty</au><au>Strutt, Benjamin John</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Apparatus for delivering frozen confection comprising particulate material</title><date>2022-03-01</date><risdate>2022</risdate><abstract>An apparatus for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer. The apparatus comprises a chamber for storing the particulate material, and a supply of frozen confectionery. The chamber has an open exit, wherein the chamber is adapted to be rotatable in use such that the open exit follows a pathway having both an upper region and a lower region, and arranged to pass through the lower region at a non-zero speed a plurality of times during a single serving. The open exit is sized to allow a portion of stored particulate material to fall out of the chamber via the open exit under gravity each time the open exit passes through the lower region of the pathway. The apparatus also is arranged to bring particulate material that has left the chamber into contact with the supply of frozen confectionery.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | APPARATUS FOR MAKING BEVERAGES CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE MILLS CONFECTIONERY DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FURNITURE HUMAN NECESSITIES ICE-CREAM KITCHEN EQUIPMENT PREPARATION THEREOF SPICE MILLS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUCTION CLEANERS IN GENERAL THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Apparatus for delivering frozen confection comprising particulate material |
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