Methods for reduced refining during cocoa liquor processing
Methods and systems for providing processed cocoa nibs are provided. The methods involve coarse grinding cocoa nibs to form a slurry and subjecting less than all of the cocoa slurry to refining. The refined and unrefined volumes or portions of cocoa slurry are then recombined to provide a recombined...
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| creator | Kelley, Matthew Gonzalez, Jose Kaiser, John Shafi, Rogaite Josyula, Aditya Slesser, Dale |
| description | Methods and systems for providing processed cocoa nibs are provided. The methods involve coarse grinding cocoa nibs to form a slurry and subjecting less than all of the cocoa slurry to refining. The refined and unrefined volumes or portions of cocoa slurry are then recombined to provide a recombined cocoa product. The cocoa nibs produced by the method may be further processed to provide cocoa liquor or chocolate. |
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The methods involve coarse grinding cocoa nibs to form a slurry and subjecting less than all of the cocoa slurry to refining. The refined and unrefined volumes or portions of cocoa slurry are then recombined to provide a recombined cocoa product. The cocoa nibs produced by the method may be further processed to provide cocoa liquor or chocolate.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220111&DB=EPODOC&CC=US&NR=11219226B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220111&DB=EPODOC&CC=US&NR=11219226B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Kelley, Matthew</creatorcontrib><creatorcontrib>Gonzalez, Jose</creatorcontrib><creatorcontrib>Kaiser, John</creatorcontrib><creatorcontrib>Shafi, Rogaite</creatorcontrib><creatorcontrib>Josyula, Aditya</creatorcontrib><creatorcontrib>Slesser, Dale</creatorcontrib><title>Methods for reduced refining during cocoa liquor processing</title><description>Methods and systems for providing processed cocoa nibs are provided. 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The cocoa nibs produced by the method may be further processed to provide cocoa liquor or chocolate.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD2TS3JyE8pVkjLL1IoSk0pTU5NAdJpmXmZeekKKaVFICo5Pzk_USEns7AUqKigKD85tbgYKM7DwJqWmFOcyguluRkU3VxDnD10Uwvy41OLCxKTU_NSS-JDgw0NjQwtjYzMnIyMiVEDAMzEL9Y</recordid><startdate>20220111</startdate><enddate>20220111</enddate><creator>Kelley, Matthew</creator><creator>Gonzalez, Jose</creator><creator>Kaiser, John</creator><creator>Shafi, Rogaite</creator><creator>Josyula, Aditya</creator><creator>Slesser, Dale</creator><scope>EVB</scope></search><sort><creationdate>20220111</creationdate><title>Methods for reduced refining during cocoa liquor processing</title><author>Kelley, Matthew ; Gonzalez, Jose ; Kaiser, John ; Shafi, Rogaite ; Josyula, Aditya ; Slesser, Dale</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US11219226B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Kelley, Matthew</creatorcontrib><creatorcontrib>Gonzalez, Jose</creatorcontrib><creatorcontrib>Kaiser, John</creatorcontrib><creatorcontrib>Shafi, Rogaite</creatorcontrib><creatorcontrib>Josyula, Aditya</creatorcontrib><creatorcontrib>Slesser, Dale</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Kelley, Matthew</au><au>Gonzalez, Jose</au><au>Kaiser, John</au><au>Shafi, Rogaite</au><au>Josyula, Aditya</au><au>Slesser, Dale</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Methods for reduced refining during cocoa liquor processing</title><date>2022-01-11</date><risdate>2022</risdate><abstract>Methods and systems for providing processed cocoa nibs are provided. The methods involve coarse grinding cocoa nibs to form a slurry and subjecting less than all of the cocoa slurry to refining. The refined and unrefined volumes or portions of cocoa slurry are then recombined to provide a recombined cocoa product. The cocoa nibs produced by the method may be further processed to provide cocoa liquor or chocolate.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Methods for reduced refining during cocoa liquor processing |
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