Culinary item comprising a rare earth oxide layer

Provided is a culinary item, one surface of which is provided with a coating including at least one rare-earth oxide layer. Such a coating has the specific feature of not only having mechanical hardness and abrasion resistance comparable to those of enamels and ceramics, but also excellent intrinsic...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Dubanchet, Aurélien, Polesel Maris, Jérôme, Caillier, Laurent
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Dubanchet, Aurélien
Polesel Maris, Jérôme
Caillier, Laurent
description Provided is a culinary item, one surface of which is provided with a coating including at least one rare-earth oxide layer. Such a coating has the specific feature of not only having mechanical hardness and abrasion resistance comparable to those of enamels and ceramics, but also excellent intrinsic hydrophobic properties that enable the coating obtained to have a non-stick property that is comparable to that of fluorocarbon coatings and suitable for culinary applications.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US10815571B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US10815571B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US10815571B23</originalsourceid><addsrcrecordid>eNrjZDB0Ls3JzEssqlTILEnNVUjOzy0oyizOzEtXSFQoSixKVUhNLCrJUMivyExJVchJrEwt4mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8aHBhgYWhqam5oZORsbEqAEAigYrqg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Culinary item comprising a rare earth oxide layer</title><source>esp@cenet</source><creator>Dubanchet, Aurélien ; Polesel Maris, Jérôme ; Caillier, Laurent</creator><creatorcontrib>Dubanchet, Aurélien ; Polesel Maris, Jérôme ; Caillier, Laurent</creatorcontrib><description>Provided is a culinary item, one surface of which is provided with a coating including at least one rare-earth oxide layer. Such a coating has the specific feature of not only having mechanical hardness and abrasion resistance comparable to those of enamels and ceramics, but also excellent intrinsic hydrophobic properties that enable the coating obtained to have a non-stick property that is comparable to that of fluorocarbon coatings and suitable for culinary applications.</description><language>eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; APPARATUS THEREFOR ; APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ; CHEMICAL SURFACE TREATMENT ; CHEMISTRY ; COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY ION IMPLANTATIONOR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL ; COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY IONIMPLANTATION OR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL ; COATING MATERIAL WITH METALLIC MATERIAL ; COATING METALLIC MATERIAL ; COFFEE MILLS ; DIFFUSION TREATMENT OF METALLIC MATERIAL ; DOMESTIC ARTICLES OR APPLIANCES ; ELECTROFORMING ; ELECTROLYTIC OR ELECTROPHORETIC PROCESSES ; FURNITURE ; HUMAN NECESSITIES ; INHIBITING CORROSION OF METALLIC MATERIAL OR INCRUSTATION INGENERAL ; KITCHEN EQUIPMENT ; METALLURGY ; PERFORMING OPERATIONS ; PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL ; PROCESSES FOR THE ELECTROLYTIC OR ELECTROPHORETIC PRODUCTIONOF COATINGS ; SPICE MILLS ; SPRAYING OR ATOMISING IN GENERAL ; SUCTION CLEANERS IN GENERAL ; SURFACE TREATMENT OF METALLIC MATERIAL BY DIFFUSION INTO THESURFACE, BY CHEMICAL CONVERSION OR SUBSTITUTION ; TRANSPORTING</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20201027&amp;DB=EPODOC&amp;CC=US&amp;NR=10815571B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20201027&amp;DB=EPODOC&amp;CC=US&amp;NR=10815571B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Dubanchet, Aurélien</creatorcontrib><creatorcontrib>Polesel Maris, Jérôme</creatorcontrib><creatorcontrib>Caillier, Laurent</creatorcontrib><title>Culinary item comprising a rare earth oxide layer</title><description>Provided is a culinary item, one surface of which is provided with a coating including at least one rare-earth oxide layer. Such a coating has the specific feature of not only having mechanical hardness and abrasion resistance comparable to those of enamels and ceramics, but also excellent intrinsic hydrophobic properties that enable the coating obtained to have a non-stick property that is comparable to that of fluorocarbon coatings and suitable for culinary applications.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>APPARATUS THEREFOR</subject><subject>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL</subject><subject>CHEMICAL SURFACE TREATMENT</subject><subject>CHEMISTRY</subject><subject>COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY ION IMPLANTATIONOR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL</subject><subject>COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY IONIMPLANTATION OR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL</subject><subject>COATING MATERIAL WITH METALLIC MATERIAL</subject><subject>COATING METALLIC MATERIAL</subject><subject>COFFEE MILLS</subject><subject>DIFFUSION TREATMENT OF METALLIC MATERIAL</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>ELECTROFORMING</subject><subject>ELECTROLYTIC OR ELECTROPHORETIC PROCESSES</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>INHIBITING CORROSION OF METALLIC MATERIAL OR INCRUSTATION INGENERAL</subject><subject>KITCHEN EQUIPMENT</subject><subject>METALLURGY</subject><subject>PERFORMING OPERATIONS</subject><subject>PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL</subject><subject>PROCESSES FOR THE ELECTROLYTIC OR ELECTROPHORETIC PRODUCTIONOF COATINGS</subject><subject>SPICE MILLS</subject><subject>SPRAYING OR ATOMISING IN GENERAL</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>SURFACE TREATMENT OF METALLIC MATERIAL BY DIFFUSION INTO THESURFACE, BY CHEMICAL CONVERSION OR SUBSTITUTION</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB0Ls3JzEssqlTILEnNVUjOzy0oyizOzEtXSFQoSixKVUhNLCrJUMivyExJVchJrEwt4mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8aHBhgYWhqam5oZORsbEqAEAigYrqg</recordid><startdate>20201027</startdate><enddate>20201027</enddate><creator>Dubanchet, Aurélien</creator><creator>Polesel Maris, Jérôme</creator><creator>Caillier, Laurent</creator><scope>EVB</scope></search><sort><creationdate>20201027</creationdate><title>Culinary item comprising a rare earth oxide layer</title><author>Dubanchet, Aurélien ; Polesel Maris, Jérôme ; Caillier, Laurent</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US10815571B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2020</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>APPARATUS THEREFOR</topic><topic>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL</topic><topic>CHEMICAL SURFACE TREATMENT</topic><topic>CHEMISTRY</topic><topic>COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY ION IMPLANTATIONOR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL</topic><topic>COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY IONIMPLANTATION OR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL</topic><topic>COATING MATERIAL WITH METALLIC MATERIAL</topic><topic>COATING METALLIC MATERIAL</topic><topic>COFFEE MILLS</topic><topic>DIFFUSION TREATMENT OF METALLIC MATERIAL</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>ELECTROFORMING</topic><topic>ELECTROLYTIC OR ELECTROPHORETIC PROCESSES</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>INHIBITING CORROSION OF METALLIC MATERIAL OR INCRUSTATION INGENERAL</topic><topic>KITCHEN EQUIPMENT</topic><topic>METALLURGY</topic><topic>PERFORMING OPERATIONS</topic><topic>PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL</topic><topic>PROCESSES FOR THE ELECTROLYTIC OR ELECTROPHORETIC PRODUCTIONOF COATINGS</topic><topic>SPICE MILLS</topic><topic>SPRAYING OR ATOMISING IN GENERAL</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>SURFACE TREATMENT OF METALLIC MATERIAL BY DIFFUSION INTO THESURFACE, BY CHEMICAL CONVERSION OR SUBSTITUTION</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>Dubanchet, Aurélien</creatorcontrib><creatorcontrib>Polesel Maris, Jérôme</creatorcontrib><creatorcontrib>Caillier, Laurent</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Dubanchet, Aurélien</au><au>Polesel Maris, Jérôme</au><au>Caillier, Laurent</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Culinary item comprising a rare earth oxide layer</title><date>2020-10-27</date><risdate>2020</risdate><abstract>Provided is a culinary item, one surface of which is provided with a coating including at least one rare-earth oxide layer. Such a coating has the specific feature of not only having mechanical hardness and abrasion resistance comparable to those of enamels and ceramics, but also excellent intrinsic hydrophobic properties that enable the coating obtained to have a non-stick property that is comparable to that of fluorocarbon coatings and suitable for culinary applications.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US10815571B2
source esp@cenet
subjects APPARATUS FOR MAKING BEVERAGES
APPARATUS THEREFOR
APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL
CHEMICAL SURFACE TREATMENT
CHEMISTRY
COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY ION IMPLANTATIONOR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL
COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY IONIMPLANTATION OR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL
COATING MATERIAL WITH METALLIC MATERIAL
COATING METALLIC MATERIAL
COFFEE MILLS
DIFFUSION TREATMENT OF METALLIC MATERIAL
DOMESTIC ARTICLES OR APPLIANCES
ELECTROFORMING
ELECTROLYTIC OR ELECTROPHORETIC PROCESSES
FURNITURE
HUMAN NECESSITIES
INHIBITING CORROSION OF METALLIC MATERIAL OR INCRUSTATION INGENERAL
KITCHEN EQUIPMENT
METALLURGY
PERFORMING OPERATIONS
PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL
PROCESSES FOR THE ELECTROLYTIC OR ELECTROPHORETIC PRODUCTIONOF COATINGS
SPICE MILLS
SPRAYING OR ATOMISING IN GENERAL
SUCTION CLEANERS IN GENERAL
SURFACE TREATMENT OF METALLIC MATERIAL BY DIFFUSION INTO THESURFACE, BY CHEMICAL CONVERSION OR SUBSTITUTION
TRANSPORTING
title Culinary item comprising a rare earth oxide layer
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T02%3A57%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Dubanchet,%20Aur%C3%A9lien&rft.date=2020-10-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS10815571B2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true