Fruit and vegetable coring system

A fruit and vegetable coring system comprises a cylinder exhibiting a cutting edge on one end and attachment to a handle at the other end. This cylindrical blade is used to make a cylindrical incision about the core of a fruit (or vegetable) and slice through the entire depth of the fruit (or vegetable). A planar blade(s) is made part of the interior of the cylinder in the proximity of the cylindrical blade for the purpose of shearing the fruit core and freeing it from the fruit upon rotation of the cylinder. The change in the inner diameter of the cylinder due to the interior taper of the cylinder associated with the blade is disclosed to be sufficient to compress the fruit core and thereby retain it in the cylinder for removal from the fruit.