Beverage dispensing systems
Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second e...
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| creator | Crossland, William George Apone, Dan Koller, Izaak Cummer, Michael Riday, Richard B |
| description | Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel. |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US10362896B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US10362896B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US10362896B23</originalsourceid><addsrcrecordid>eNrjZJB2Si1LLUpMT1VIySwuSM0rzsxLVyiuLC5JzS3mYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxocGGBsZmRhaWZk5GxsSoAQCX9iPp</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Beverage dispensing systems</title><source>esp@cenet</source><creator>Crossland, William George ; Apone, Dan ; Koller, Izaak ; Cummer, Michael ; Riday, Richard B</creator><creatorcontrib>Crossland, William George ; Apone, Dan ; Koller, Izaak ; Cummer, Michael ; Riday, Richard B</creatorcontrib><description>Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.</description><language>eng</language><subject>ACTUATING-FLOATS ; APPARATUS FOR MAKING BEVERAGES ; BLASTING ; BOTTLES, JARS OR SIMILAR CONTAINERS ; COCKS ; COFFEE ; COFFEE MILLS ; DEVICES FOR VENTING OR AERATING ; DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ; DOMESTIC ARTICLES OR APPLIANCES ; ENGINEERING ELEMENTS AND UNITS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS ; HEATING ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; LIGHTING ; LIQUID HANDLING ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MECHANICAL ENGINEERING ; OPENING, CLOSING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; TAPS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; THERMAL INSULATION IN GENERAL ; TRANSPORTING ; VALVES ; WEAPONS</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190730&DB=EPODOC&CC=US&NR=10362896B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190730&DB=EPODOC&CC=US&NR=10362896B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Crossland, William George</creatorcontrib><creatorcontrib>Apone, Dan</creatorcontrib><creatorcontrib>Koller, Izaak</creatorcontrib><creatorcontrib>Cummer, Michael</creatorcontrib><creatorcontrib>Riday, Richard B</creatorcontrib><title>Beverage dispensing systems</title><description>Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.</description><subject>ACTUATING-FLOATS</subject><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>BLASTING</subject><subject>BOTTLES, JARS OR SIMILAR CONTAINERS</subject><subject>COCKS</subject><subject>COFFEE</subject><subject>COFFEE MILLS</subject><subject>DEVICES FOR VENTING OR AERATING</subject><subject>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>ENGINEERING ELEMENTS AND UNITS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>LIGHTING</subject><subject>LIQUID HANDLING</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MECHANICAL ENGINEERING</subject><subject>OPENING, CLOSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>TAPS</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>THERMAL INSULATION IN GENERAL</subject><subject>TRANSPORTING</subject><subject>VALVES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB2Si1LLUpMT1VIySwuSM0rzsxLVyiuLC5JzS3mYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxocGGBsZmRhaWZk5GxsSoAQCX9iPp</recordid><startdate>20190730</startdate><enddate>20190730</enddate><creator>Crossland, William George</creator><creator>Apone, Dan</creator><creator>Koller, Izaak</creator><creator>Cummer, Michael</creator><creator>Riday, Richard B</creator><scope>EVB</scope></search><sort><creationdate>20190730</creationdate><title>Beverage dispensing systems</title><author>Crossland, William George ; Apone, Dan ; Koller, Izaak ; Cummer, Michael ; Riday, Richard B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US10362896B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2019</creationdate><topic>ACTUATING-FLOATS</topic><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BLASTING</topic><topic>BOTTLES, JARS OR SIMILAR CONTAINERS</topic><topic>COCKS</topic><topic>COFFEE</topic><topic>COFFEE MILLS</topic><topic>DEVICES FOR VENTING OR AERATING</topic><topic>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>ENGINEERING ELEMENTS AND UNITS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>LIGHTING</topic><topic>LIQUID HANDLING</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MECHANICAL ENGINEERING</topic><topic>OPENING, CLOSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>TAPS</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>THERMAL INSULATION IN GENERAL</topic><topic>TRANSPORTING</topic><topic>VALVES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>Crossland, William George</creatorcontrib><creatorcontrib>Apone, Dan</creatorcontrib><creatorcontrib>Koller, Izaak</creatorcontrib><creatorcontrib>Cummer, Michael</creatorcontrib><creatorcontrib>Riday, Richard B</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Crossland, William George</au><au>Apone, Dan</au><au>Koller, Izaak</au><au>Cummer, Michael</au><au>Riday, Richard B</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Beverage dispensing systems</title><date>2019-07-30</date><risdate>2019</risdate><abstract>Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACTUATING-FLOATS APPARATUS FOR MAKING BEVERAGES BLASTING BOTTLES, JARS OR SIMILAR CONTAINERS COCKS COFFEE COFFEE MILLS DEVICES FOR VENTING OR AERATING DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR DOMESTIC ARTICLES OR APPLIANCES ENGINEERING ELEMENTS AND UNITS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING LIQUID HANDLING MANUFACTURE, PREPARATION, OR INFUSION THEREOF MECHANICAL ENGINEERING OPENING, CLOSING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL TAPS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES THERMAL INSULATION IN GENERAL TRANSPORTING VALVES WEAPONS |
| title | Beverage dispensing systems |
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