Apparatus and methods for detailing with edible goods
A first edible layer is placed atop a tray and inside a first annular member, leaving an annular gap around the edible layer. A spreadable material is spread atop and laterally on the first edible layer. A second annular member is stacked upon the first annular member with a second edible layer cent...
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creator | Lipari, George John |
description | A first edible layer is placed atop a tray and inside a first annular member, leaving an annular gap around the edible layer. A spreadable material is spread atop and laterally on the first edible layer. A second annular member is stacked upon the first annular member with a second edible layer centered in the second member but with an annular gap between the two. Spreadable material atop and laterally to the second edible layer. The annular members each have an overall transverse dimension greater than its height. These members are part of a reusable kit with the first member has an outwardly projecting pair of handles A tool for shaping spreadable material is shown as a plate with an opposite pair of finishing edges, one being straight, the other undulating. The lower edge of the tool is located between the finishing edges, and has an opposite pair of guide notches. Each of the notches can be pressed against the edge of the tray to regulate the tool's working depth. |
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A spreadable material is spread atop and laterally on the first edible layer. A second annular member is stacked upon the first annular member with a second edible layer centered in the second member but with an annular gap between the two. Spreadable material atop and laterally to the second edible layer. The annular members each have an overall transverse dimension greater than its height. These members are part of a reusable kit with the first member has an outwardly projecting pair of handles A tool for shaping spreadable material is shown as a plate with an opposite pair of finishing edges, one being straight, the other undulating. The lower edge of the tool is located between the finishing edges, and has an opposite pair of guide notches. Each of the notches can be pressed against the edge of the tray to regulate the tool's working depth.</description><language>eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; APPARATUS FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL ; APPARATUS FOR MAKING BEVERAGES ; APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ; BAKERS' OVENS ; BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COFFEE MILLS ; CONFECTIONERY ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; DOMESTIC ARTICLES OR APPLIANCES ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FURNITURE ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; ICE-CREAM ; KITCHEN EQUIPMENT ; MACHINES OR EQUIPMENT FOR BAKING ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; SPICE MILLS ; SPRAYING OR ATOMISING IN GENERAL ; STORING ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; SUCTION CLEANERS IN GENERAL ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190514&DB=EPODOC&CC=US&NR=10285416B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190514&DB=EPODOC&CC=US&NR=10285416B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Lipari, George John</creatorcontrib><title>Apparatus and methods for detailing with edible goods</title><description>A first edible layer is placed atop a tray and inside a first annular member, leaving an annular gap around the edible layer. 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A spreadable material is spread atop and laterally on the first edible layer. A second annular member is stacked upon the first annular member with a second edible layer centered in the second member but with an annular gap between the two. Spreadable material atop and laterally to the second edible layer. The annular members each have an overall transverse dimension greater than its height. These members are part of a reusable kit with the first member has an outwardly projecting pair of handles A tool for shaping spreadable material is shown as a plate with an opposite pair of finishing edges, one being straight, the other undulating. The lower edge of the tool is located between the finishing edges, and has an opposite pair of guide notches. Each of the notches can be pressed against the edge of the tray to regulate the tool's working depth.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR APPARATUS FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL APPARATUS FOR MAKING BEVERAGES APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL BAKERS' OVENS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE MILLS CONFECTIONERY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FURNITURE HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PREPARATION THEREOF SPICE MILLS SPRAYING OR ATOMISING IN GENERAL STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUCTION CLEANERS IN GENERAL THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
title | Apparatus and methods for detailing with edible goods |
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