Apparatus and methods for detailing with edible goods

A first edible layer is placed atop a tray and inside a first annular member, leaving an annular gap around the edible layer. A spreadable material is spread atop and laterally on the first edible layer. A second annular member is stacked upon the first annular member with a second edible layer cent...

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1. Verfasser: Lipari, George John
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description A first edible layer is placed atop a tray and inside a first annular member, leaving an annular gap around the edible layer. A spreadable material is spread atop and laterally on the first edible layer. A second annular member is stacked upon the first annular member with a second edible layer centered in the second member but with an annular gap between the two. Spreadable material atop and laterally to the second edible layer. The annular members each have an overall transverse dimension greater than its height. These members are part of a reusable kit with the first member has an outwardly projecting pair of handles A tool for shaping spreadable material is shown as a plate with an opposite pair of finishing edges, one being straight, the other undulating. The lower edge of the tool is located between the finishing edges, and has an opposite pair of guide notches. Each of the notches can be pressed against the edge of the tray to regulate the tool's working depth.
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subjects ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
APPARATUS FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL
APPARATUS FOR MAKING BEVERAGES
APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL
BAKERS' OVENS
BAKING
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
COFFEE MILLS
CONFECTIONERY
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
DOMESTIC ARTICLES OR APPLIANCES
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FURNITURE
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
ICE-CREAM
KITCHEN EQUIPMENT
MACHINES OR EQUIPMENT FOR BAKING
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
PREPARATION THEREOF
SPICE MILLS
SPRAYING OR ATOMISING IN GENERAL
STORING
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
SUCTION CLEANERS IN GENERAL
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title Apparatus and methods for detailing with edible goods
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