Cheese with enhanced organoleptic and melting properties
Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.
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| creator | LeVine, Brian E Horan, Kathryn J Reddy, Divya S Handrick, Aaron Steven Trinka, Carolyn J Galer, Chad Gass, Paul V Hirschey, John A |
| description | Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced. |
| format | Patent |
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| language | eng |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Cheese with enhanced organoleptic and melting properties |
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