Method for operating a cooking device, and such a cooking device for performing the method

An apparatus and related method for operating a cooking appliance comprising a convection oven, a hot-air steamer, or a convection steamer, which includes a cooking chamber which can be closed by a door, a heating device, at least one steam injection device, at least one flow-generating device such...

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Hauptverfasser:	Puls, Henrik, Helm, Peter, Depke, Ralph
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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creator	Puls, Henrik Helm, Peter Depke, Ralph
description	An apparatus and related method for operating a cooking appliance comprising a convection oven, a hot-air steamer, or a convection steamer, which includes a cooking chamber which can be closed by a door, a heating device, at least one steam injection device, at least one flow-generating device such as a blower, at least one temperature sensor, which detects the temperature in the cooking chamber, and an electronic appliance control unit with memory, in which cooking programs comprising the cooking sequences for specific food products are stored. Based on the time extending from a starting to a target temperature value, it is determined on the basis of the detected temperature curve in the cooking chamber whether and possibly to what extent it will take extra time to reach the target temperature. On this basis the appliance control unit calculates a cooking time extension, by which the cooking program step is extended.
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Based on the time extending from a starting to a target temperature value, it is determined on the basis of the detected temperature curve in the cooking chamber whether and possibly to what extent it will take extra time to reach the target temperature. 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Based on the time extending from a starting to a target temperature value, it is determined on the basis of the detected temperature curve in the cooking chamber whether and possibly to what extent it will take extra time to reach the target temperature. On this basis the appliance control unit calculates a cooking time extension, by which the cooking program step is extended.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
title	Method for operating a cooking device, and such a cooking device for performing the method
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