Quick decanter
A decanter includes a first body and a second body mounted on the first body. The first body is provided with a bottle insert, a curved wine channel and a wine outlet. The curved wine channel has an opening and is provided with a plurality of stepped portions. The second body covers and closes the f...
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| creator | Chen, Hsing-Hui |
| description | A decanter includes a first body and a second body mounted on the first body. The first body is provided with a bottle insert, a curved wine channel and a wine outlet. The curved wine channel has an opening and is provided with a plurality of stepped portions. The second body covers and closes the first body, and a mixing cavity is defined between the second body and the curved wine channel. The second body is provided with a plurality of stop plates. The stop plates and the stepped portions form a tortuous passage in the mixing cavity. In practice, when the wine in the wine bottle enters the mixing cavity, the wine hits and is stirred by the stepped portions and the stop plates to enhance the mixing effect of the wine and the air. |
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The second body covers and closes the first body, and a mixing cavity is defined between the second body and the curved wine channel. The second body is provided with a plurality of stop plates. The stop plates and the stepped portions form a tortuous passage in the mixing cavity. In practice, when the wine in the wine bottle enters the mixing cavity, the wine hits and is stirred by the stepped portions and the stop plates to enhance the mixing effect of the wine and the air.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATION THEREOF ; SPIRITS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190108&DB=EPODOC&CC=US&NR=10173181B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190108&DB=EPODOC&CC=US&NR=10173181B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Chen, Hsing-Hui</creatorcontrib><title>Quick decanter</title><description>A decanter includes a first body and a second body mounted on the first body. 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In practice, when the wine in the wine bottle enters the mixing cavity, the wine hits and is stirred by the stepped portions and the stop plates to enhance the mixing effect of the wine and the air.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOALLM1MzlZISU1OzCtJLeJhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfGhwYYGhubGhhaGTkbGxKgBAFJ6Hng</recordid><startdate>20190108</startdate><enddate>20190108</enddate><creator>Chen, Hsing-Hui</creator><scope>EVB</scope></search><sort><creationdate>20190108</creationdate><title>Quick decanter</title><author>Chen, Hsing-Hui</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US10173181B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Chen, Hsing-Hui</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Chen, Hsing-Hui</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Quick decanter</title><date>2019-01-08</date><risdate>2019</risdate><abstract>A decanter includes a first body and a second body mounted on the first body. The first body is provided with a bottle insert, a curved wine channel and a wine outlet. The curved wine channel has an opening and is provided with a plurality of stepped portions. The second body covers and closes the first body, and a mixing cavity is defined between the second body and the curved wine channel. The second body is provided with a plurality of stop plates. The stop plates and the stepped portions form a tortuous passage in the mixing cavity. In practice, when the wine in the wine bottle enters the mixing cavity, the wine hits and is stirred by the stepped portions and the stop plates to enhance the mixing effect of the wine and the air.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF SPIRITS TRANSPORTING VINEGAR WINE |
| title | Quick decanter |
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