PROCESS FOR PRODUCTION OF AGED SPARKLING "ARTEMIVSKE" WINE

The invention relates to wine industry, in particular to the production of sparkling wines. According to a method, the assemblage is performed, at that no earlier than after 4 hours, into the treated wine material 0.5-1.0% solution of fish glue is introduced in wine material or 20% aqueous suspensio...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	STASHEVSKA TETIANA PETRIVNA, HARKUSHA OLEKSII YURIOVYCH, STOVBUR NINA IVANIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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