METHOD FOR REDUCING ENERGY CONSUMPTION DURING DRYING OF FOOD AND SEED GRAIN OF RICE WHILE USING BY-PRODUCTS AS A FUEL

A method for reducing energy consumption during drying of food and seed grain of rice involves the use of heat generators. For drying, pre-refined grains rice straw, which is compressed into bales of rectangular or round shape (rolls) is used. The rice straw is heated by the combustion of the air in...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YEROPKIN VASYL ANATOLIIOVYCH, MARUSCHAK HANNA MYKOLAIVNA, DUDCHENKO VOLODYMYR VIKTOROVYCH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING TRAPPING WATERING
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