METHOD OF MAKING A TOMATO DRINK

A method of making a tomato drink provides for loading tomatoes into fermentation containers, adding the prepared green of spicy plants, garlic and pouring by a 3% solution of table salt, fermenting up to the accumulation of 0.9-1.4 lactic acid in the pickle, with the juice, obtained of the fermente...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KHOLODNYI LEONID PAVLOVYCH, BEZUSOV ANATOLII TYMOFIIOVYCH, KHOMYCH HALYNA PANASIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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