METHOD OF MAKING A TOMATO DRINK
A method of making a tomato drink provides for loading tomatoes into fermentation containers, adding the prepared green of spicy plants, garlic and pouring by a 3% solution of table salt, fermenting up to the accumulation of 0.9-1.4 lactic acid in the pickle, with the juice, obtained of the fermente...
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Zusammenfassung: | A method of making a tomato drink provides for loading tomatoes into fermentation containers, adding the prepared green of spicy plants, garlic and pouring by a 3% solution of table salt, fermenting up to the accumulation of 0.9-1.4 lactic acid in the pickle, with the juice, obtained of the fermented tomatoes, are mixed with the pickle separated from the fermented tomatoes in a ratio of 2:1. The fermentation of tomatoes prior to pulping improves the colour of the ready product, improves the quality, vitaminous and amino acid composition, and adding the pickle after enzymatic fermentation of tomatoes allows improving the gustatory properties of the drink and lowering energy value thereof. |
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