METHOD FOR AUTOMATIC CONTROL OF MILK PASTEURIZING PROCESS

A method for automatic control of the milk pasteurizing process comprises measuring the milk temperature at the output, calculating a regulation error, establishing the regulating action. Time lag is compensated additionally in a contour of regulating the temperature by means of introducing a correc...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TRYFONOVA KATERYNA IVANOVA, TRISHYN FEDIR ANATOLIIOVYCH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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