METHOD FOR AUTOMATIC CONTROL OF BEER PASTEURIZATION IN BOTTLES

A method for automatic control of beer pasteurization in bottles includes regulation of pasteurization temperature and regulation of wetting temperature. The effect of controlled perturbations and influence of one control loop on the other are additionally compensated. Способ автоматического управле...

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Bibliographische Detailangaben
Hauptverfasser:	PRYKHODNYI OLEKSII VOLODYMYROVYCH, KOZAK ALLA PETRIVNA, TRISHYN FEDIR ANATOLIIOVYCH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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