STRAIN OF BACTERIA LACTOBACILLUS PLANTARUM IMB B-7121 USED AT PRODUCTION OF BACTERIAL PREPARATIONS AND FERMENTED MEAT PRODUCTS

Disclosed is a strain of bacteria Lactobacillus plantarum IMB B-7121 used at production of bacterial preparations and fermented meat products. Штамм бактерий Lactobacillus plantarum IMB В-7121, который используется в производстве бактериальных препаратов и ферментированных мясных продуктов. Штам бак...

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Hauptverfasser:	KIHEL NATALIA FEDORIVNA, DANYLENKO SVITLANA HRYHORIVNA, KOROL TSVITANA OLEKSANDRIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	KIHEL NATALIA FEDORIVNA DANYLENKO SVITLANA HRYHORIVNA KOROL TSVITANA OLEKSANDRIVNA
description	Disclosed is a strain of bacteria Lactobacillus plantarum IMB B-7121 used at production of bacterial preparations and fermented meat products. Штамм бактерий Lactobacillus plantarum IMB В-7121, который используется в производстве бактериальных препаратов и ферментированных мясных продуктов. Штам бактерій Lactobacillus plantarum ІMB В-7121, що використовується у виробництві бактеріальних препаратів та ферментованих м'ясних продуктів.
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	STRAIN OF BACTERIA LACTOBACILLUS PLANTARUM IMB B-7121 USED AT PRODUCTION OF BACTERIAL PREPARATIONS AND FERMENTED MEAT PRODUCTS
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