METHOD FOR MAKING THERAPEUTICAL-PROPHYLACTIC DRINK

A method for making a therapeutical-prophylactic drink provides for heat treatment of buttermilk, addition of a biologically active additive and a starter culture, ripening the drink, packing and final cooling. In doing so the buttermilk is pasteurized at a temperature of 90-92 °C and cooled up to 6...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KUSHNIR NADIA ANATOLIIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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