METHOD FOR DISINFECTION OF REMELT SYRUP OF CANE RAW SUGAR

A method for disinfection of remelt syrup of cane raw sugar comprises the dissultion of cane raw sugar by flush water and introducing of disinfectant. The aqueous solution of sodium salt of dichlorisocyanuric acid in the amount of 0.0001-0.0007 % towards the mass of raw sugar is used as a disinfecta...

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Bibliographische Detailangaben

Hauptverfasser:	KOSENKO KATERYNA IHORIVNA, BONDAR LARYSA MYKOLAIVNA, TETERINA SVITLANA MYKOLAIVNA, ROMANCHENKO NATALIIA MYKOLAIVNA, LIPIETS ANTON ADAMOVYCH, HUSIATYNSKA NATALIA ALFREDIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY METALLURGY PRODUCTION OF SUCROSE SUGAR INDUSTRY
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