COMPOSITION OF INGREDIENTS FOR MEAT HALF-FINISHED PRODUCTS OF QUICK FREEZING

A composition of ingredients for meat half-finished products of quick freezing comprises beef, crude beef fat, bread, rusk flour, onion, ground black pepper, salt, water, pumpkin cake, wheat germ flakes. Композиция ингредиентов для мясных полуфабрикатов быстрого замораживания содержит говядину, жир-...

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Bibliographische Detailangaben

Hauptverfasser:	POVAROVA NATALIA MYKOLAIVNA, VINNIKOVA LIUDMYLA HRYHORIVNA, HLUSHKOV OLEH ANATOLIIOVYCH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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