METHOD FOR MAKING VARENYKS "SOROCHYNTSI" WITH FRESH CABBAGE AND CYSTOZIRA

A method for making varenyks with fresh cabbage and cystozira relates to food industry and catering trade, in particular to development of new farinaceous products with increased biological value and concentration of macro and micro elements, in particular iodine and selenium. Способ производства ва...

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Hauptverfasser:	KORZUN VITALII NAUMOVYCH, ANTONIUK IRYNA YURIIVNA, BROVENKO TETIANA VIKTORIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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