METHOD OF CAKE CHEESE PRODUCTION

METHOD OF CAKE CHEESE PRODUCTION

A method for a cake cheese production provides for mixing curd, butter, sugar, vanillin, a filler, forming, coating, cooling, packing. The cake cheese is supplemented with a preparation of the micromycete Mortirella hygrophila, which is preliminarily subjected to heat treatment at a temperature (80-...

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Hauptverfasser: SEMENIVSKA OLENA ANATOLIIVNA, ROMANCHUK IRYNA OLEHIVNA, TKACHENKO DMYTRO MYKOLAIOVYCH
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator SEMENIVSKA OLENA ANATOLIIVNA
ROMANCHUK IRYNA OLEHIVNA
TKACHENKO DMYTRO MYKOLAIOVYCH
description A method for a cake cheese production provides for mixing curd, butter, sugar, vanillin, a filler, forming, coating, cooling, packing. The cake cheese is supplemented with a preparation of the micromycete Mortirella hygrophila, which is preliminarily subjected to heat treatment at a temperature (80-90) DEGREE C in the course of 8-10 minutes.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF CAKE CHEESE PRODUCTION
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