METHOD OF CAKE CHEESE PRODUCTION

A method for a cake cheese production provides for mixing curd, butter, sugar, vanillin, a filler, forming, coating, cooling, packing. The cake cheese is supplemented with a preparation of the micromycete Mortirella hygrophila, which is preliminarily subjected to heat treatment at a temperature (80-...

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Hauptverfasser:	SEMENIVSKA OLENA ANATOLIIVNA, ROMANCHUK IRYNA OLEHIVNA, TKACHENKO DMYTRO MYKOLAIOVYCH
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for a cake cheese production provides for mixing curd, butter, sugar, vanillin, a filler, forming, coating, cooling, packing. The cake cheese is supplemented with a preparation of the micromycete Mortirella hygrophila, which is preliminarily subjected to heat treatment at a temperature (80-90) DEGREE C in the course of 8-10 minutes.