SPECIAL-PURPOSE FONDANT

The invention relates to the confectionery industry and restaurant business. Applied is a fondant, which contains, wt. %: 22.5-23.0 rice flour, eggs 18.0-19.0, sugar 6.0-7.0, cocoa butter 11.0-12.0, condensed milk 38.0-40.0, powdered citrus zest 2.0-3.5, 0.2-1.0 citric acid ester. The technical resu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Dudkina Olena Oleksandrivna, Havrysh Andrii Volodymyrovych, Ischenko Tetiana Ivanivna, Hubenko Stinislava Olehivna, Niemirich Oleksandra Volodymyrivna
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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