HIGH-FAT CREAM ICE INGREDIENTS
The composition of high-fat cream ice consists of dried defatted milk residue, milk fat, stabilizer, glucose-and-fructose syrup, molasses and water. Состав мороженого сливочного содержит сухой обезжиренный молочный остаток, молочный жир, стабилизатор, глюкозно-фруктозный сироп, патоку и воду. Склад...
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| creator | Polishchuk Halyna Yevhenivna Bass Oksana Oleksandrivna Breus Nataliia Mykolayivna |
| description | The composition of high-fat cream ice consists of dried defatted milk residue, milk fat, stabilizer, glucose-and-fructose syrup, molasses and water.
Состав мороженого сливочного содержит сухой обезжиренный молочный остаток, молочный жир, стабилизатор, глюкозно-фруктозный сироп, патоку и воду.
Склад морозива вершкового містить сухий знежирений молочний залишок, молочний жир, стабілізатор, глюкозно-фруктозний сироп, патоку та воду. |
| format | Patent |
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Состав мороженого сливочного содержит сухой обезжиренный молочный остаток, молочный жир, стабилизатор, глюкозно-фруктозный сироп, патоку и воду.
Склад морозива вершкового містить сухий знежирений молочний залишок, молочний жир, стабілізатор, глюкозно-фруктозний сироп, патоку та воду.</description><language>eng ; rus ; ukr</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160510&DB=EPODOC&CC=UA&NR=106869U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160510&DB=EPODOC&CC=UA&NR=106869U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Polishchuk Halyna Yevhenivna</creatorcontrib><creatorcontrib>Bass Oksana Oleksandrivna</creatorcontrib><creatorcontrib>Breus Nataliia Mykolayivna</creatorcontrib><title>HIGH-FAT CREAM ICE INGREDIENTS</title><description>The composition of high-fat cream ice consists of dried defatted milk residue, milk fat, stabilizer, glucose-and-fructose syrup, molasses and water.
Состав мороженого сливочного содержит сухой обезжиренный молочный остаток, молочный жир, стабилизатор, глюкозно-фруктозный сироп, патоку и воду.
Склад морозива вершкового містить сухий знежирений молочний залишок, молочний жир, стабілізатор, глюкозно-фруктозний сироп, патоку та воду.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDz8HT30HVzDFFwDnJ19FXwdHZV8PRzD3J18XT1CwnmYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxoY6GBmYWZpahocaEVQAAGyYgtg</recordid><startdate>20160510</startdate><enddate>20160510</enddate><creator>Polishchuk Halyna Yevhenivna</creator><creator>Bass Oksana Oleksandrivna</creator><creator>Breus Nataliia Mykolayivna</creator><scope>EVB</scope></search><sort><creationdate>20160510</creationdate><title>HIGH-FAT CREAM ICE INGREDIENTS</title><author>Polishchuk Halyna Yevhenivna ; Bass Oksana Oleksandrivna ; Breus Nataliia Mykolayivna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_UA106869UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus ; ukr</language><creationdate>2016</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Polishchuk Halyna Yevhenivna</creatorcontrib><creatorcontrib>Bass Oksana Oleksandrivna</creatorcontrib><creatorcontrib>Breus Nataliia Mykolayivna</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Polishchuk Halyna Yevhenivna</au><au>Bass Oksana Oleksandrivna</au><au>Breus Nataliia Mykolayivna</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH-FAT CREAM ICE INGREDIENTS</title><date>2016-05-10</date><risdate>2016</risdate><abstract>The composition of high-fat cream ice consists of dried defatted milk residue, milk fat, stabilizer, glucose-and-fructose syrup, molasses and water.
Состав мороженого сливочного содержит сухой обезжиренный молочный остаток, молочный жир, стабилизатор, глюкозно-фруктозный сироп, патоку и воду.
Склад морозива вершкового містить сухий знежирений молочний залишок, молочний жир, стабілізатор, глюкозно-фруктозний сироп, патоку та воду.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | HIGH-FAT CREAM ICE INGREDIENTS |
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