COMPOSITION OF A LOW-CALORIE SAUCE

A composition of a low-calorie sauce contains sunflower oil, refined, white crystalline sugar, vinegar 3 %, egg powder, salt, spinach powder, powdered milk, pectin and water. Состав низкокалорийного соуса содержит масло подсолнечное рафинированное, сахар белый кристаллический, уксус столовый 3 %, яи...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Nemirich Oleksandra Volodymyrivna, Havrysh Andrii Volodymyrovych, Yasiuchenko Oleksandr Serhiiovych, Petrusha Oksana Oleksandrivna, Vasheka Oksana Mykolaivna
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	Nemirich Oleksandra Volodymyrivna Havrysh Andrii Volodymyrovych Yasiuchenko Oleksandr Serhiiovych Petrusha Oksana Oleksandrivna Vasheka Oksana Mykolaivna
description	A composition of a low-calorie sauce contains sunflower oil, refined, white crystalline sugar, vinegar 3 %, egg powder, salt, spinach powder, powdered milk, pectin and water. Состав низкокалорийного соуса содержит масло подсолнечное рафинированное, сахар белый кристаллический, уксус столовый 3 %, яичный порошок, соль, порошок из шпината, сухое молоко, пектин и воду. Склад низькокалорійного соусу містить олію соняшникову рафіновану, цукор білий кристалічний, оцет столовий 3 %, яєчний порошок, сіль, порошок з шпинату, сухе молоко, пектин та воду.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_UA101955UU</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>UA101955UU</sourcerecordid><originalsourceid>FETCH-epo_espacenet_UA101955UU3</originalsourceid><addsrcrecordid>eNrjZFBy9vcN8A_2DPH091Pwd1NwVPDxD9d1dvTxD_J0VQh2DHV25WFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8aGOhgaGlqamoaHGhFUAAK79IeQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITION OF A LOW-CALORIE SAUCE</title><source>esp@cenet</source><creator>Nemirich Oleksandra Volodymyrivna ; Havrysh Andrii Volodymyrovych ; Yasiuchenko Oleksandr Serhiiovych ; Petrusha Oksana Oleksandrivna ; Vasheka Oksana Mykolaivna</creator><creatorcontrib>Nemirich Oleksandra Volodymyrivna ; Havrysh Andrii Volodymyrovych ; Yasiuchenko Oleksandr Serhiiovych ; Petrusha Oksana Oleksandrivna ; Vasheka Oksana Mykolaivna</creatorcontrib><description>A composition of a low-calorie sauce contains sunflower oil, refined, white crystalline sugar, vinegar 3 %, egg powder, salt, spinach powder, powdered milk, pectin and water. Состав низкокалорийного соуса содержит масло подсолнечное рафинированное, сахар белый кристаллический, уксус столовый 3 %, яичный порошок, соль, порошок из шпината, сухое молоко, пектин и воду. Склад низькокалорійного соусу містить олію соняшникову рафіновану, цукор білий кристалічний, оцет столовий 3 %, яєчний порошок, сіль, порошок з шпинату, сухе молоко, пектин та воду.</description><language>eng ; rus ; ukr</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151012&DB=EPODOC&CC=UA&NR=101955U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151012&DB=EPODOC&CC=UA&NR=101955U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Nemirich Oleksandra Volodymyrivna</creatorcontrib><creatorcontrib>Havrysh Andrii Volodymyrovych</creatorcontrib><creatorcontrib>Yasiuchenko Oleksandr Serhiiovych</creatorcontrib><creatorcontrib>Petrusha Oksana Oleksandrivna</creatorcontrib><creatorcontrib>Vasheka Oksana Mykolaivna</creatorcontrib><title>COMPOSITION OF A LOW-CALORIE SAUCE</title><description>A composition of a low-calorie sauce contains sunflower oil, refined, white crystalline sugar, vinegar 3 %, egg powder, salt, spinach powder, powdered milk, pectin and water. Состав низкокалорийного соуса содержит масло подсолнечное рафинированное, сахар белый кристаллический, уксус столовый 3 %, яичный порошок, соль, порошок из шпината, сухое молоко, пектин и воду. Склад низькокалорійного соусу містить олію соняшникову рафіновану, цукор білий кристалічний, оцет столовий 3 %, яєчний порошок, сіль, порошок з шпинату, сухе молоко, пектин та воду.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBy9vcN8A_2DPH091Pwd1NwVPDxD9d1dvTxD_J0VQh2DHV25WFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8aGOhgaGlqamoaHGhFUAAK79IeQ</recordid><startdate>20151012</startdate><enddate>20151012</enddate><creator>Nemirich Oleksandra Volodymyrivna</creator><creator>Havrysh Andrii Volodymyrovych</creator><creator>Yasiuchenko Oleksandr Serhiiovych</creator><creator>Petrusha Oksana Oleksandrivna</creator><creator>Vasheka Oksana Mykolaivna</creator><scope>EVB</scope></search><sort><creationdate>20151012</creationdate><title>COMPOSITION OF A LOW-CALORIE SAUCE</title><author>Nemirich Oleksandra Volodymyrivna ; Havrysh Andrii Volodymyrovych ; Yasiuchenko Oleksandr Serhiiovych ; Petrusha Oksana Oleksandrivna ; Vasheka Oksana Mykolaivna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_UA101955UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; rus ; ukr</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Nemirich Oleksandra Volodymyrivna</creatorcontrib><creatorcontrib>Havrysh Andrii Volodymyrovych</creatorcontrib><creatorcontrib>Yasiuchenko Oleksandr Serhiiovych</creatorcontrib><creatorcontrib>Petrusha Oksana Oleksandrivna</creatorcontrib><creatorcontrib>Vasheka Oksana Mykolaivna</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Nemirich Oleksandra Volodymyrivna</au><au>Havrysh Andrii Volodymyrovych</au><au>Yasiuchenko Oleksandr Serhiiovych</au><au>Petrusha Oksana Oleksandrivna</au><au>Vasheka Oksana Mykolaivna</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION OF A LOW-CALORIE SAUCE</title><date>2015-10-12</date><risdate>2015</risdate><abstract>A composition of a low-calorie sauce contains sunflower oil, refined, white crystalline sugar, vinegar 3 %, egg powder, salt, spinach powder, powdered milk, pectin and water. Состав низкокалорийного соуса содержит масло подсолнечное рафинированное, сахар белый кристаллический, уксус столовый 3 %, яичный порошок, соль, порошок из шпината, сухое молоко, пектин и воду. Склад низькокалорійного соусу містить олію соняшникову рафіновану, цукор білий кристалічний, оцет столовий 3 %, яєчний порошок, сіль, порошок з шпинату, сухе молоко, пектин та воду.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; rus ; ukr
recordid	cdi_epo_espacenet_UA101955UU
source	esp@cenet
subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	COMPOSITION OF A LOW-CALORIE SAUCE
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T19%3A35%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Nemirich%20Oleksandra%20Volodymyrivna&rft.date=2015-10-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUA101955UU%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true