TWI753593B

The present invention enhances the material sense (the fresh sensation of the flavor and/or mouthfeel (texture) characteristic of the main ingredient) of a refrigerated food product or frozen food product that has been cooled and refrigerated or frozen after being heated and cooked. The present inve...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HIRANUMA, MIZUKI, OKUHAMA, HIDENORI, SANO, HIROYUKI, NAGASAWA, ATSUSHI, OGAWA, SHINGO, KUMAGAI, TAKESHI, TAKANO, YASUKO, ARAKI, JUNYA, TAKANO, SHIGENORI
Format:	Patent
Sprache:	chi
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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